German paraffin is a solid and oil-free substance. It is a seamless solid product of first quality.
The melting point of our German paraffin is 58-60 degrees.
Our recommended melting point is 70°C.
German paraffin is melted in the bain-marie method, and it is not necessary to add a solid (starine) to it.
It does not give off an unpleasant odor upon thawing.
After pouring into containers and molds, a gap will occur and you will need to pour a second time.
Our German paraffin keeps color and scent very well